Banana Peanut Butter Pancakes
20Min
2Servings
380Cal
EasyLevel
VegetarianKid friendlyhigh-protein
#high-protein#quick#healthy#pancakes
Equipment
Mixing bowl
Whisk
Mixing spoon
Non-stick pan
Stove
Plate
Ingredients
Batter
High Protein Atta
1 scoop
Baking powder
1 tbsp
Baking soda
1 tbsp
Milk
120 ml
Butter (melted)
15 g
Vanilla essence
1 tbsp
Toppings
Banana (sliced)
1 piece
Peanut butter
30 g
Honey
20 g
Dark chocolate
15 g
Instructions
1
Mix dry ingredients
Combine the High Protein Atta with baking powder and baking soda in a bowl.
2 min
2
Prepare the batter
Add milk, melted butter and vanilla essence to the dry mix and whisk until smooth.
3 min
3
Cook the pancakes
Heat a non-stick pan over medium heat and cook the pancakes until golden brown on both sides.
10 minMedium heattimer 2 min
4
Assemble and serve
Stack the pancakes, top with sliced banana, peanut butter and honey. Garnish with dark chocolate.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or pan-fry 2 minutes
Store pancakes separately from toppings. Reheat before adding fresh toppings.
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