Cinnamon Roll Apple Cake
A super moist apple cake layered with juicy diced apples and a buttery cinnamon swirl, finished with a sweet sugary glaze.
Equipment
Ingredients
Ingredients
apples (peeled, diced)
2 piece
granulated sugar
45 g
cinnamon
1 tsp
plain flour
360 g
granulated sugar
200 g
baking powder
4 tsp
whole milk (room temperature)
300 ml
vanilla extract
1 tsp
large eggs (lightly beaten, room temperature)
2 piece
unsalted butter (melted)
110 g
unsalted butter (melted)
120 g
light brown sugar
150 g
cinnamon
2 tbsp
icing sugar
200 g
milk
40 ml
Instructions
Prepare apple mix
Peel and dice the apples, then mix with sugar and cinnamon.
Mix cake batter
Combine all cake ingredients in a bowl until smooth.
Prepare cinnamon swirl
Mix melted butter, brown sugar, and cinnamon for the swirl.
Assemble the cake
Layer batter, apple mix, and cinnamon swirl in the baking tin.
Bake the cake
Bake at 190°C for 40-45 minutes until a toothpick comes out with moist crumbs.
Prepare glaze
Mix icing sugar and milk until smooth.
Finish and serve
Drizzle glaze over warm cake and serve.
Original recipe
Storage
Store in airtight container. Glaze may become slightly sticky in fridge.
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