Homemade Dole Whip
494Min
4Servings
145Cal
EasyLevel
VegetarianKid friendlyvegetarian
#frozen#pineapple#creamy#ninja_creami#summer
Equipment
Ninja Creami
mixing bowl
serving plate
Ingredients
Base
pineapple juice (canned)
120 ml
milk (cold)
120 ml
vanilla pudding mix (dry)
60 g
pineapple (canned, chunks)
240 g
Instructions
1
Mix base ingredients
Add pineapple juice, milk, and vanilla pudding mix to the Ninja Creami container
2 min
2
Blend until smooth
Blend the mixture until the pudding mix is completely incorporated
1 min
3
Add pineapple chunks
Add the canned pineapple chunks to the mixture
1 min
4
Freeze the mixture
Place the container in the freezer until completely frozen
480 mintimer 480 min
5
Spin on lite ice cream setting
Process the frozen mixture using the lite ice cream setting on your Ninja Creami
5 mintimer 5 min
6
Add milk and respin
Add a splash of milk and process again for extra creaminess
3 mintimer 3 min
7
Serve immediately
Scoop into bowls or cones and enjoy your homemade Dole Whip
2 min
Original recipe
Storage
Freezer: 30 days
Reheat: Let soften at room temperature 5-10 minutes before serving
Best enjoyed fresh. Can be stored in freezer for up to 1 month in airtight container.
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