Amazing Potato Gratin
75Min
4Servings
385Cal
MediumLevel
VegetarianGluten freeKid friendlyvegetarian
#potato#gratin#dinner#lunch#recipeideas#homefood#comfort-food
Equipment
Knife
Cutting board
Baking dish
Bowl
Grater
Oven
Ingredients
Ingredients
potatoes (peeled)
750 g
scallions (fresh)
3 piece
garlic
4 clove
cheese (grated)
75 g
oil
15 ml
sweet cream
250 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare the potatoes
Cut the peeled potatoes into thin slices.
10 min
2
Prepare the baking dish
Grease the baking dish with oil.
2 min
3
Layer the potatoes
Arrange the potato slices in the greased baking dish.
5 min
4
Prepare the cream mixture
Chop scallions and garlic, then add them to the sweet cream along with salt and pepper.
5 min
5
Assemble the gratin
Pour the cream mixture evenly over the potatoes in the baking dish.
3 min
6
Add the cheese
Grate the cheese and sprinkle it evenly over the potatoes.
5 min
7
Bake the gratin
Bake in an oven preheated to 200°C for 40-50 minutes until golden and bubbly.
45 min200°Ctimer 45 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Оven 180°C for 10-15 minutes
Reheat covered to prevent drying out. Best consumed within 3 days.
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