Creamy Chicken & Bacon Gnocchi
Equipment
Ingredients
Main Ingredients
bacon (sliced)
6 slice
onion (diced)
1 piece
chicken breast (diced)
400 g
garlic powder
1 tsp
paprika
1 tsp
Italian herbs
1 tsp
gnocchi
500 g
chicken broth (hot)
300 ml
cream
100 ml
cheddar (grated)
75 g
green onion (chopped)
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Crisp the bacon
Place bacon in a cold pan and cook until crispy. Remove bacon and leave the rendered fat in the pan.
Cook chicken and aromatics
Add diced chicken breast, onion, garlic powder, paprika, and Italian herbs to the pan with bacon fat. Cook until chicken is golden and cooked through.
Cook the gnocchi
Add gnocchi to the pan, pour in hot chicken broth and cream. Simmer until gnocchi is tender and sauce has thickened.
Add cheese
Stir in the grated cheddar cheese until melted and incorporated into the sauce.
Finish and serve
Top with crispy bacon pieces and chopped green onions. Serve immediately straight from the pan.
Original recipe
Storage
Best served fresh. Leftovers can be stored in an airtight container.
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