Oreo Original Chocolate Sandwich Biscuits 154g
Classic chocolate sandwich biscuits with a creamy vanilla center - the timeless Oreo experience in convenient 154g packaging.
Equipment
Ingredients
Ingredients
Wheat Flour
100 g
Sugar
68 g
Palm Oil
30 g
Rapeseed Oil
15 g
Fat Reduced Cocoa Powder
4.3 g
Wheat Starch
10 g
Glucose-Fructose Syrup
15 g
Ammonium Carbonates
1 g
Potassium Carbonates
1 g
Sodium Carbonates
1 g
Salt
0.8 g
Soya Lecithins
0.5 g
Sodium Hydroxide
0.2 g
Flavoring
0.5 g
Instructions
Prepare dough
Mix flour, cocoa powder, and raising agents together to form the base dough.
Add wet ingredients
Incorporate palm oil, rapeseed oil, and glucose-fructose syrup into the dry mixture.
Add remaining ingredients
Add sugar, salt, soya lecithins, sodium hydroxide, and flavoring to complete the dough.
Roll and cut dough
Roll out the dough and cut into round biscuit shapes.
Bake biscuits
Bake the biscuits in the oven until crisp and set.
Cool and assemble
Allow biscuits to cool, then sandwich with vanilla cream filling.
Original recipe
Storage
Store in a cool, dry place. Keep sealed to maintain freshness. Best consumed within 2 weeks of opening.
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