Marble Protein Baked Oats
A protein-packed marble cake baked oats breakfast that's moist, chocolatey, and irresistibly cake-like.
Equipment
Ingredients
Batter
oat flour
50 g
vegan vanilla protein powder
30 g
baking powder
2.5 g
water
160 ml
Chocolate Swirl
cocoa powder
5 g
dark chocolate square
1 piece
chocolate chunks
5 g
Instructions
Preheat oven
Preheat oven to 180°C (350°F) to prepare for baking
Mix dry ingredients
In a bowl, combine oat flour, protein powder, and baking powder
Add liquid and mix
Add water (or milk) to the dry ingredients and mix until smooth batter forms
Prepare chocolate batter
Pour 1/3 of the vanilla batter into a separate bowl and mix in cocoa powder to create chocolate batter
Assemble in baking dish
Pour vanilla batter into oven-safe dish, then pour chocolate batter over top in a swirling motion
Create marble effect
Place chocolate square in center and swirl both batters together to create marble pattern, then top with chocolate chunks
Bake the oats
Bake in preheated oven for 20-25 minutes until set and golden on top
Original recipe
Storage
Best enjoyed fresh but can be stored covered in fridge. Reheat gently to maintain moisture.
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