Spicy Potato Noodles
Equipment
Ingredients
Main Ingredients
potato (peeled, shredded)
300 g
wheat noodles (dry)
200 g
chili pepper (fresh, chopped)
2 pcs
garlic (minced)
3 cloves
green onion (chopped)
2 stalks
soy sauce
30 ml
sesame oil
15 ml
vegetable oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Peel and shred potatoes, mince garlic, chop chili and green onions.
Cook noodles
Boil noodles according to package instructions until al dente.
Fry potatoes
Heat oil in wok, add shredded potatoes and fry until golden and crispy.
Add aromatics and spices
Add garlic, chili, salt and pepper to potatoes and stir-fry for 1 minute.
Combine noodles and sauce
Add cooked noodles, soy sauce and sesame oil to wok and toss everything together.
Finish and serve
Add green onions, give a final toss, and serve hot.
Original recipe
Storage
Best eaten fresh. Reheating may make noodles slightly soggy.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.