Hailey Bieber's Cottage Cheese Cinnamon Rolls
High-protein cinnamon rolls without yeast or rising time
These protein-packed cinnamon rolls use cottage cheese in the dough for incredible texture and nutrition, with no yeast or rising time required.
Equipment
Ingredients
Dough
cottage cheese (room temperature)
300 ml
vanilla extract
5 ml
granulated sugar
12 g
all-purpose flour
220 g
baking powder
12 g
Filling
butter (melted)
14 g
brown sugar
50 g
ground cinnamon
7 g
Icing
icing sugar
25 g
cream cheese (softened)
30 g
vanilla extract
2.5 ml
cottage cheese
30 ml
Instructions
Blend cottage cheese mixture
Blend cottage cheese, vanilla extract, and granulated sugar until completely smooth
Form the dough
Mix the blended cottage cheese mixture with flour and baking powder until a soft dough forms
Prepare the filling
Mix melted butter, brown sugar, and ground cinnamon together
Roll out and fill the dough
Roll out the dough into a rectangle, spread with cinnamon filling, roll up tightly and slice into 8 equal pieces
Bake the rolls
Place rolls in baking dish and bake at 175°C for 20 minutes until golden brown
Prepare and apply icing
While rolls are baking, mix icing sugar, cream cheese, vanilla, and cottage cheese until smooth. Spread over hot rolls immediately after baking
Original recipe
Storage
Store in airtight container. Best served warm
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