Hot Honey Chicken Sliders
15Min
4Servings
465Cal
MediumLevel
Kid friendly
Ingredients
Main
chicken breast (boneless, skinless)
400 g
slider buns
8 pcs
honey
60 ml
chili flakes
5 g
butter
30 g
garlic
2 cloves
salt
3 g
black pepper
2 g
Instructions
1
Prepare the chicken
Season chicken breasts with salt and pepper.
2
Cook the chicken
Pan-fry chicken until golden and cooked through.
12 mintimer 12 min
3
Make hot honey sauce
Melt butter with garlic, honey and chili flakes in a small pan.
3 mintimer 3 min
4
Assemble sliders
Shred chicken, toss in hot honey sauce and pile onto slider buns.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1–2 minutes
Best eaten fresh; sauce may separate after reheating.
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