Glazed Doughnuts
Equipment
Ingredients
Dough
all-purpose flour
500 g
whole milk (warm)
240 ml
active dry yeast
7 g
granulated sugar
50 g
large egg
1 piece
unsalted butter (melted)
60 g
salt
5 g
Glaze
powdered sugar
200 g
whole milk
60 ml
vanilla extract
5 ml
Instructions
Activate yeast
Warm the milk and activate the yeast.
Mix dough ingredients
Combine flour, sugar, salt, egg, melted butter, and activated yeast mixture.
Knead dough
Knead the dough until smooth and elastic.
First rise
Let the dough rise until doubled in size.
Roll and cut doughnuts
Roll out the dough and cut into doughnut shapes.
Second rise
Let the cut doughnuts rise for 30 minutes.
Heat frying oil
Heat oil to 180°C for frying.
Fry doughnuts
Fry doughnuts 2-3 minutes per side until golden.
Prepare glaze
Mix powdered sugar, milk, and vanilla extract until smooth.
Glaze doughnuts
Dip warm doughnuts into the glaze and let set.
Original recipe
Storage
Best enjoyed fresh. Store in airtight container.
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