Spicy Ramen Soup
Equipment
Ingredients
Broth
toasted sesame oil
15 ml
garlic cloves, minced (minced)
4 piece
fresh ginger, minced (minced)
15 g
chili garlic sauce
30 ml
soy sauce
45 ml
rice vinegar
15 ml
vegetable broth
1000 ml
Noodles & Toppings
ramen noodles
340 g
fresh spinach
120 g
green onions, sliced (sliced)
4 piece
sesame seeds
10 g
soft-boiled eggs
4 piece
Instructions
Prepare the aromatic base
Heat sesame oil in a large pot and sauté garlic and ginger until fragrant.
Build the spicy broth
Add chili garlic sauce, soy sauce, rice vinegar and vegetable broth; bring to a gentle simmer.
Cook the ramen noodles
Add ramen noodles to the simmering broth and cook until just tender.
Add spinach and finish
Stir in fresh spinach and cook until wilted; portion into bowls and top with green onions, sesame seeds and soft-boiled eggs if desired.
Original recipe
Storage
Best enjoyed fresh; noodles soften when stored
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