Moist And Fluffy Banana Cake
Easy Banana Cake Recipe
A moist and fluffy banana cake made with overripe bananas and simple pantry ingredients.
Equipment
Ingredients
Main Batter
overripe bananas (mashed)
3 piece
eggs (large)
2 piece
sugar
150 g
oil
180 ml
milk
80 ml
plain yogurt
45 g
vanilla extract
5 ml
salt
3 g
all purpose flour
190 g
baking powder
5 g
baking soda
5 g
Instructions
Preheat oven and prepare bananas
Preheat oven to 170°C and mash the overripe bananas.
Beat wet ingredients
Beat together eggs, sugar and oil until light and fluffy.
Add milk, yogurt, vanilla and salt
Add milk, yogurt, vanilla extract and salt to the mixture. Mix well.
Sift dry ingredients
Sift in all purpose flour, baking powder and baking soda. Mix until no lumps are visible. Do not over mix.
Add mashed bananas
Add mashed bananas to the batter. Mix just until combined.
Prepare pan and add batter
Grease an 8 inch pan and line with parchment paper. Place batter in the pan.
Bake the cake
Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted.
Cool and serve
Let it cool down for a while. Transfer to a serving plate.
Original recipe
Storage
Store in an airtight container. For best texture, serve at room temperature.
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