Caramel Apple Cheesecake Dip
Creamy no-bake fall dessert dip
A luscious cheesecake-flavored dip swirled with caramel and finished with crunchy walnuts—perfect for scooping with crisp apple slices.
Equipment
Ingredients
Ingredients
cream cheese (softened)
225 g
brown sugar
50 g
vanilla extract
5 ml
caramel sauce
120 ml
chopped walnuts (chopped)
30 g
apple (sliced)
4 piece
Instructions
Soften cream cheese
Let the cream cheese come to room temperature so it blends smoothly.
Beat base
In a medium bowl, beat the softened cream cheese, brown sugar, and vanilla until smooth and creamy.
Assemble dip
Spread the cream-cheese mixture into a shallow serving dish.
Top and garnish
Drizzle caramel sauce over the top and sprinkle with chopped walnuts.
Serve
Arrange apple slices around the dip and serve immediately.
Original recipe
Storage
Cover tightly to prevent caramel from absorbing fridge odors
Notes
• Can be made up to 24 hours ahead; add caramel and nuts just before serving
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