Easy Beach Brownies
Fudgy, chocolate-packed brownies that come together in one bowl and bake anywhere—even on the beach.
35Min
8Servings
280Cal
EasyLevel
VegetarianKid friendly
#brownie#easyrecipe#beach
Equipment
Oven
Baking dish
Parchment paper
Mixing bowl
Mixing spoon
Knife
Cutting board
Ingredients
Ingredients
butter (melted)
115 g
granulated sugar
200 g
egg
2 piece
all-purpose flour
65 g
cocoa powder
40 g
salt
2 g
vanilla extract
5 ml
Instructions
1
Preheat and prepare
Heat oven to 180°C and line your baking pan with parchment paper or foil.
5 min180°C
Use foil or parchment for easy cleanup
2
Mix wet ingredients
Melt butter, then stir in sugar until smooth. Beat in eggs one at a time.
3 min
Butter should be fully melted but not hot
3
Add dry ingredients
Fold in flour, cocoa powder, salt, and vanilla until just combined.
2 min
Do not overmix to keep brownies fudgy
4
Bake brownies
Pour batter into prepared pan and bake until a toothpick comes out with moist crumbs.
20 min180°Ctimer 20 min
5
Cool and slice
Let brownies cool in pan for 5 minutes before slicing into squares.
5 min
Cooling helps brownies set for cleaner cuts
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 20 seconds or oven 180°C 5 minutes
Store in airtight container. Brownies taste even fudgier after a night in the fridge.
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