Pakistani Daily Vlog Recipe
Equipment
Ingredients
Ingredients
chicken (boneless, skinless)
500 g
basmati rice (uncooked)
300 g
onion (medium)
2 pcs
tomato (medium)
3 pcs
garlic (fresh)
4 cloves
ginger (fresh)
2 cm
olive oil (cooking)
30 ml
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
Prepare vegetables
Chop onions, tomatoes, garlic and ginger for the base.
Heat oil
Warm olive oil in a pan over medium heat.
Sauté aromatics
Add onions, garlic, and ginger; cook until fragrant and onions turn translucent.
Add tomatoes
Stir in tomatoes and cook until they soften and release juices.
Cook chicken
Add chicken pieces, season with salt and pepper, and cook until lightly browned.
Cook rice
In a separate pot, boil rice in salted water until just tender.
Combine and finish
Drain rice, add to the chicken mixture, and gently stir to combine flavors.
Rest before serving
Cover and let the dish rest for 5 minutes to allow flavors to meld.
Original recipe
Storage
Store in airtight container; rice may dry slightly when reheated—add splash of water if needed
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