Air-fried Crispy Chicken Poppers
Crispy, golden rice-paper-wrapped chicken bites seasoned with warm spices and air-fried to perfection for a high-protein snack.
Equipment
Ingredients
Main
minced chicken breast (minced)
450 g
rice paper sheets
6 pcs
salt
1 tsp
black pepper
1 tsp
curry powder
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
cayenne pepper
0.5 tsp
cooking oil spray
5 g
Instructions
Prepare the filling
Combine the minced chicken breast with all the seasonings in a large bowl.
Soften the rice paper
Fill a shallow plate with water and briefly dip each rice paper sheet just until flexible.
Fill and roll
Place about 2 scoops of the chicken mixture onto each softened rice paper, fold in the sides, and roll tightly into a long noodle-like shape.
Cut into poppers
Using scissors, cut each rolled log into roughly 2.5 cm pieces.
Air fry the poppers
Lightly spray the poppers with oil, arrange in a single layer, and cook until golden and crispy.
Serve
Plate the hot poppers and serve immediately with your favourite dipping sauce.
Original recipe
Storage
Re-crisp in the air fryer to restore crunch; do not microwave.
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