Potato Cheese Balls
Equipment
Ingredients
Main ingredients
potatoes (boiled)
3 piece
corn starch
4 tbsp
parmesan cheese
1 tbsp
salt
1 tsp
black pepper
0.5 tsp
garlic powder
0.5 tsp
mozzarella cheese (cubed)
100 g
Dipping sauce
mayonnaise
4 tbsp
chili sauce
2 tbsp
Instructions
Prepare potatoes
Boil the potatoes for 12 minutes until fork-tender.
Mash potatoes
Mash the boiled potatoes until smooth, then let them cool slightly.
Mix the dough
Add corn starch, parmesan, salt, pepper, and garlic powder to the mashed potatoes. Mix well until a smooth dough forms.
Form the balls
Take a portion of the potato dough, flatten it, place a cube of mozzarella in the center, and seal to form a ball. Repeat with the remaining dough.
Heat the oil
Heat oil in a deep pan or wok over medium-high heat until it reaches frying temperature.
Deep fry the balls
Deep fry the potato cheese balls on medium-high heat until golden and crispy.
Prepare the sauce
Mix Japanese mayonnaise with chili sauce to make a dipping sauce.
Serve
Serve the hot potato cheese balls with the prepared dipping sauce.
Original recipe
Storage
Best served fresh. Reheat to restore crispiness.
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