Creamy Baked Salmon & Spinach Pasta
Easy one-pan creamy pasta with salmon and spinach
A creamy baked salmon and spinach pasta that's perfect for busy weeknights - everything bakes in one dish for maximum flavor with minimal cleanup.
Equipment
Ingredients
Main Ingredients
pasta (dry)
350 g
salmon fillet (fresh)
250 g
feta cheese (crumbled)
200 g
cherry tomatoes (whole)
200 g
baby spinach (fresh)
60 g
garlic (minced)
2 cloves
olive oil
2 tbsp
Italian herbs
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Preheat oven
Preheat the oven to 200°C.
Prepare ingredients
Mince the garlic cloves and prepare all ingredients for the baking dish.
Assemble the baking dish
Add salmon, feta cheese, cherry tomatoes, minced garlic, olive oil, and Italian herbs to the baking dish.
Bake the salmon mixture
Bake the assembled dish at 200°C for 20-25 minutes until the salmon is cooked through and feta starts to melt.
Cook the pasta
Cook the pasta according to package instructions in a large pot of salted water.
Mix the baked ingredients
Remove the baking dish from the oven and mix everything until the feta creates a creamy sauce and the salmon flakes apart.
Combine with pasta and spinach
Add the cooked pasta and fresh spinach, tossing everything until well coated in the creamy sauce.
Serve immediately
Serve the creamy baked salmon and spinach pasta immediately while hot.
Original recipe
Storage
Best served fresh. Pasta may absorb sauce when stored, add a splash of milk when reheating if needed.
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