Grilled Cheese Burger
A delicious twist on the classic burger that combines the best of both worlds - juicy beef patty nestled between two slices of melted cheddar cheese, all grilled between buttery toasted buns.
Equipment
Ingredients
Main Ingredients
ground beef (raw)
500 g
burger buns (soft)
4 piece
cheddar cheese (sliced)
120 g
butter (softened)
30 g
salt
5 g
black pepper
2 g
Instructions
Prepare burger patties
Divide ground beef into 4 equal portions and shape into patties slightly larger than the buns.
Prepare buns
Split burger buns and spread butter on the cut sides.
Cook the burgers
Heat a skillet or griddle over medium-high heat. Cook patties for 4-5 minutes per side until desired doneness.
Add cheese
Place 2 slices of cheddar cheese on each patty during the last minute of cooking and cover to melt.
Toast the buns
Place buttered buns cut-side down on the hot griddle for 1-2 minutes until golden and crispy.
Assemble burgers
Place each cheesy patty on the bottom bun and top with the other half. Serve immediately.
Original recipe
Storage
Store assembled burgers in airtight container. Reheat gently to avoid overcooking the patty.
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