Brazilian Lemonade
A creamy, refreshing Brazilian lemonade made with whole limes and sweetened condensed milk for a smooth, citrusy drink without bitterness.
Equipment
Ingredients
Ingredients
lime (whole)
4 piece
sweetened condensed milk (cold)
200 ml
cold water (cold)
600 ml
ice cubes (frozen)
200 g
granulated sugar (granulated)
2 tbsp
Instructions
Prepare limes
Wash the limes thoroughly under cold water to remove any wax or residue.
Blend ingredients
Cut the limes into quarters and add to blender with cold water, sweetened condensed milk, and optional sugar.
Blend until smooth
Blend on high speed for 30-45 seconds until the mixture becomes frothy and the limes are well incorporated.
Strain the mixture
Pour the blended mixture through a fine sieve to remove any pulp and rind pieces for a smooth texture.
Serve over ice
Fill glasses with ice cubes and pour the strained Brazilian lemonade over the ice. Serve immediately while cold and refreshing.
Original recipe
Storage
Best consumed immediately. Can be stored covered in refrigerator for up to 24 hours, stir before serving.
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