Spicy Pepper Stir-Fry
7Min
2Servings
145Cal
EasyLevel
VegetarianVeganGluten freeSpicy 5/5veganvegetariangluten-freedairy-free
#spicy#quick#vegetarian#vegan
Equipment
Chef's knife
Cutting board
Wok
Stove
Spatula
Serving plate
Ingredients
Main Ingredients
chili pepper (fresh, whole)
3 pcs
bell pepper (fresh, sliced)
2 pcs
onion (fresh, sliced)
1 pcs
garlic (fresh, minced)
4 cloves
olive oil (liquid)
30 ml
salt
5 g
Instructions
1
Prepare vegetables
Wash and slice all vegetables into thin strips
2
Heat the oil
Heat olive oil in a wok or large pan over high heat
1 minHigh heat
3
Fry garlic
Add minced garlic and stir-fry for 30 seconds until fragrant
0.5 minHigh heattimer 0.5 min
4
Stir-fry vegetables
Add chili peppers, bell peppers and onion. Stir-fry on high heat for 4-5 minutes until vegetables are slightly charred but still crisp
5 minHigh heattimer 5 min
Keep stirring constantly to prevent burning and ensure even cooking
5
Season and serve
Add salt to taste and serve immediately while hot
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet over medium heat
Best served fresh. Leftovers can be stored in an airtight container in the refrigerator
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