The Best Fudgy Brownie
Rich, chocolatey brownies with a crackly top and gooey center – the ultimate one-bowl treat for chocolate lovers.
Equipment
Ingredients
Ingredients
unsalted butter (melted)
115 g
granulated sugar
200 g
brown sugar
100 g
large eggs
2 pcs
vanilla extract
5 ml
all-purpose flour
85 g
unsweetened cocoa powder
50 g
salt
2 g
chocolate chips
100 g
Instructions
Preheat oven
Preheat the oven to 175°C and line a 20x20 cm baking pan with parchment paper.
Melt butter
Melt butter in a microwave-safe bowl or saucepan until fully liquid.
Mix wet ingredients
Add granulated sugar, brown sugar, eggs, and vanilla extract to the melted butter. Whisk until smooth and glossy.
Add dry ingredients
Sift in flour, cocoa powder, and salt. Gently fold until just combined – do not overmix.
Add chocolate chips
Fold in chocolate chips for extra gooey texture.
Pour and bake
Pour batter into prepared pan and smooth the top. Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
Cool and slice
Cool brownies in the pan for 5 minutes, then transfer to a wire rack. Slice into squares once completely cool.
Original recipe
Storage
Store in an airtight container. For best fudgy texture, do not refrigerate.
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