Banana Bread with Chocolate Chunks
Moist chocolate-studded banana bread
A simple, moist banana bread studded with dark chocolate chunks — perfect for using up ripe bananas and satisfying sweet cravings.
Equipment
Ingredients
Ingredients
ripe bananas (ripe)
2 piece
eggs
2 piece
butter (melted)
50 g
cane sugar
50 g
all-purpose flour
150 g
baking powder
1 sachet
dark chocolate bar (chopped)
1 piece
Instructions
Prepare bananas
Mash the ripe bananas in a mixing bowl until smooth.
Add wet ingredients
Add eggs, melted butter, and sugar to the mashed bananas and mix well.
Add dry ingredients
Add flour and baking powder to the wet mixture and stir until just combined.
Prepare chocolate
Chop the chocolate bar into chunks and add to the batter along with chocolate chips if using.
Prepare pan
Butter a loaf pan and pour the batter into it.
Bake
Bake in preheated oven at 180°C for 30-35 minutes until golden and a toothpick comes out clean.
Original recipe
Storage
Wrap tightly in plastic wrap or foil to prevent drying. Toast slices for extra flavor.
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