Classic Scrambled Eggs
6Min
1Servings
140Cal
VegetarianGluten freeKid friendly
Equipment
Bowl
Whisk
Pan
Spatula
Stove
Ingredients
Main
egg
2 pcs
Instructions
1
Crack and beat eggs
Crack two eggs into a bowl and whisk until smooth.
1 min
2
Scramble in pan
Heat pan over medium heat and pour in eggs, stirring gently until just set.
5 min160°Ctimer 5 min
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten fresh
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