Pumpkin Spice Baked Oats
A cozy, gluten-free autumn breakfast that tastes like pumpkin pie in a bowl. Warm, spiced, and naturally sweetened with maple syrup and chocolate chips.
23Min
1Servings
380Cal
EasyLevel
VegetarianGluten freeKid friendlygluten-freedairy-free
#pumpkin#gluten-free#autumn#baked oats#healthy
Equipment
Blender
Ramekin
Oven
Ingredients
Ingredients
gluten free oats
45 g
pumpkin puree
2 tbsp
dairy free milk
60 ml
egg
1 piece
maple syrup
1 tbsp
baking powder
0.5 tsp
cinnamon
0.5 tsp
chocolate chips
30 g
Instructions
1
Blend the ingredients
Combine oats, pumpkin puree, dairy-free milk, egg, maple syrup, baking powder, and cinnamon in a blender.
1 min
Blend until smooth and well combined
2
Prepare baking dish
Pour the blended mixture into an oven-safe ramekin.
1 min
3
Add chocolate chips
Sprinkle chocolate chips on top of the mixture to your liking.
1 min
4
Bake the oats
Bake in a preheated oven at 180°C for 15-20 minutes until set.
20 min180°Ctimer 20 min
Check at 15 minutes - should be golden and set on top
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or enjoy cold
Best served fresh from the oven, but can be stored in the fridge for up to 2 days
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