Watermelon Sorbet
260Min
4Servings
85Cal
HardLevel
Kid friendly
Ingredients
Ingredients
watermelon (frozen)
500 g
granulated sugar
50 g
Instructions
1
Freeze the watermelon
Cut watermelon into small chunks, remove seeds if needed, and freeze until solid.
240 min
2
Blend the sorbet
Add frozen watermelon chunks and sugar to a blender and blend until smooth and creamy.
5 min
3
Freeze the sorbet
Transfer the blended mixture to a container and freeze for 15-20 minutes before serving.
15 min
Original recipe
Storage
Freezer: 30 days
Reheat: Let soften at room temperature 5 minutes before scooping
Best enjoyed within 2 weeks for optimal texture
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