Soy-Lime Vegetable Stir-Fry
18Min
2Servings
165Cal
VegetarianVeganKid friendly
Ingredients
Main
broccoli (fresh)
200 g
carrot (fresh)
120 g
bell pepper (fresh)
150 g
soy sauce
20 ml
canola oil
15 ml
lime
1 piece
garlic
6 g
salt
2 g
Instructions
1
Prep vegetables
Cut broccoli into florets, slice carrot and bell pepper into thin strips.
8 min
2
Stir-fry vegetables
Heat oil in wok, add garlic and vegetables, stir-fry 5 minutes.
7 min180°Ctimer 7 min
3
Season and finish
Add soy sauce and lime juice, toss 2 minutes until vegetables are tender-crisp.
2 mintimer 2 min
4
Serve hot
Transfer to bowls and serve immediately.
1 min
Storage
Fridge: 2 days
Reheat: Pan on medium heat 3 minutes
Best served fresh. Reheat quickly to keep vegetables crisp.
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