2-Ingredient Oreo Brownies
Quick, fudgy brownies made with just milk and Oreo cookies in the microwave. Optional cream-cheese frosting adds a rich finishing touch.
Equipment
Ingredients
Brownies
milk
200 ml
Oreo cookies
25 piece
Frosting (optional)
butter
20 g
cream cheese
20 g
powdered sugar
65 g
vanilla extract
0.5 tsp
Oreo cookies (crushed)
2 piece
Instructions
Prepare the mixture
Crush 25 Oreo cookies into fine crumbs in a bowl.
Mix with milk
Gradually add 200 ml milk to the crushed Oreos and mix until a thick, brownie-like batter forms.
Microwave the batter
Transfer the mixture to a microwave-safe dish and cook on high for 3–5 minutes until the center is set.
Prepare optional frosting
In a bowl, beat together 20 g butter, 20 g cream cheese, 65 g powdered sugar, and ½ tsp vanilla extract until smooth and creamy.
Decorate and serve
Spread the frosting over the cooled brownies and sprinkle with crushed Oreo cookies. Slice into 4 pieces and serve.
Original recipe
Storage
Store in an airtight container. Frosting should be added just before serving.
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