High Protein Cheesy Beef Taco Potato Bowls
Equipment
Ingredients
Ingredients
Salt
1 tsp
Black Pepper
1 tsp
Onion Powder
1 tsp
Garlic Powder
1 tsp
Cumin
1 tsp
Paprika
1 tsp
Chili Powder
1 tsp
Oregano
1 tsp
Raw Cubed Potatoes (cubed)
800 g
Olive Oil
2 tsp
Fat Free Yogurt
100 g
Light Mayo
80 g
Chipotle Chilli Paste
50 g
Hot Sauce
20 g
Honey
20 g
Large Tomatoes (chopped)
2 pcs
Large Red Onion (chopped)
1 pcs
Red & Green Bell Peppers (chopped)
0.5 pcs
Coriander (chopped)
1 handful
Lime (juiced)
1 pcs
Lean Minced Beef
800 g
Tomato Paste
20 g
Grass Fed Butter
15 g
Grated Mozzarella (grated)
100 g
Instructions
Prepare Taco Seasoning Mix
Combine all spices for the taco seasoning mix in a small bowl.
Season and Prepare Potatoes
Cube the potatoes and toss with olive oil and taco seasoning until well coated.
Prepare Chipotle Spicy Sauce
Mix all sauce ingredients in a bowl until smooth and well combined.
Prepare Pico de Gallo
Chop all vegetables and combine with lime juice and seasonings.
Cook Taco Beef
Cook minced beef with butter until browned, then add tomato paste and remaining taco seasoning.
Cook Seasoned Potatoes
Cook the seasoned potatoes until golden and tender without overcooking.
Assemble Taco Bowls
Layer cooked potatoes and beef in bowls, top with cheese, pico de gallo, and chipotle sauce.
Original recipe
Storage
Store salsa separately. Reheat potatoes and beef only. Sauce can be stored separately for other meals.
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