Fudgy Chocolate Banana Cookies
Soft, rich chocolate cookies naturally sweetened with banana
Soft, rich, chocolatey cookies naturally sweetened with banana and made with simple ingredients - basically a healthier vegan twist on the classic brownie-cookie hybrid.
Equipment
Ingredients
Ingredients
banana (mashed)
190 g
peanut butter (smooth)
195 g
cocoa powder (unsweetened)
15 g
chocolate protein powder
27 g
chocolate chips
40 g
Instructions
Prepare ingredients
Mash the banana until smooth and measure all other ingredients.
Mix the dough
Add peanut butter, cocoa powder, and protein powder to the mashed banana. Mix until well combined into a thick, fudgy dough.
Form the cookies
Divide the dough into 6 equal portions and shape into cookie rounds. Press chocolate chips on top if using.
Bake the cookies
Place in preheated oven at 180°C for 11-15 minutes until the edges are set but centers remain soft and fudgy.
Original recipe
Storage
Store in airtight container. Cookies can be frozen for up to 1 month. Thaw at room temperature before serving.
Notes
• These cookies are naturally sweetened with banana and have a fudgy, brownie-like texture
• The dough will be quite thick - that's normal for this recipe
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