Milk-Soaked French Toast with Honey
A simple yet indulgent breakfast toast soaked in milk until creamy, then pan-fried in butter to golden perfection and finished with a sweet honey drizzle.
36Min
1Servings
380Cal
EasyLevel
VegetarianKid friendly
#toast#breakfast#bread#quick
Equipment
plate
pan
stove
spatula
Ingredients
Main Ingredients
thick-cut toast (dry)
1 piece
milk (cold)
200 ml
butter (room_temperature)
15 g
honey (liquid)
15 ml
Instructions
1
Soak toast in milk
Place the thick-cut toast in a shallow dish and pour milk over it.
30 mintimer 30 min
2
Heat butter in pan
Place a pan over low heat and add butter to melt.
1 minLow heat
3
Pan-fry the toast
Carefully place the milk-soaked toast in the melted butter and cook gently.
4 minLow heattimer 4 min
Move the toast gently to ensure even browning
4
Finish with honey
Transfer the golden toast to a plate and drizzle with honey.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-60 seconds or pan on low heat
Best enjoyed fresh. Reheating may make the toast soggy.
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