Cheesy Chili Cheese Pull
15Min
4Servings
520Cal
EasyLevel
Kid friendly
Ingredients
Main Ingredients
chili con carne (heated)
400 g
cheddar cheese (shredded)
200 g
mozzarella cheese (shredded)
150 g
flour tortillas
4 piece
Instructions
1
Heat the chili
Warm the chili con carne in a pan until hot and bubbly.
8 min80°Ctimer 8 min
2
Add the cheese
Sprinkle shredded cheddar and mozzarella over the hot chili and let it melt into gooey strands.
5 mintimer 5 min
3
Serve with tortillas
Scoop the chili and melted cheese into warm tortillas and enjoy the epic cheese pull.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat on stove
Best enjoyed immediately for maximum cheese pull. Store leftover chili separately from tortillas.
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