Classic Pasta
A quick and comforting pasta dish tossed in fragrant garlic olive oil and finished with plenty of parmesan.
20Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#quick#garlic#vegetarian
Equipment
Pot
Pan
Stove
Colander
Knife
Cutting board
Spatula
Grater
Plate
Ingredients
Ingredients
pasta
200 g
olive oil
30 ml
garlic
3 clove
parmesan
40 g
salt
5 g
black pepper
2 g
Instructions
1
Boil water
Fill a large pot with water, add salt and bring to a boil.
3 min
2
Cook pasta
Add pasta to boiling water and cook according to package instructions until al dente.
10 mintimer 10 min
Stir occasionally to prevent sticking
3
Prepare garlic
Mince the garlic cloves finely.
1 min
4
Heat oil and garlic
Heat olive oil in a pan, add minced garlic and sauté until fragrant.
2 min160°Ctimer 2 min
Do not let garlic brown or it will become bitter
5
Combine pasta and sauce
Drain the pasta and toss it in the garlic oil pan. Season with salt and black pepper.
2 min
6
Serve
Plate the pasta and generously grate parmesan cheese on top.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in a pan with a splash of water
Best enjoyed fresh. Store leftovers in an airtight container.
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