Creamy Cheesy Buldak Ramen
Ingredients
Main
Buldak ramen (dried)
1 pack
baby Swiss cheese (sliced)
1 slice
American cheese (sliced)
1 slice
Monterey Jack cheese (sliced)
1 slice
mayo
2 tbsp
Buldak sauce
1 packet
Buldak powder
1 packet
chili oil
1 tbsp
garlic (minced)
2 cloves
green onions (chopped)
2 tbsp
heavy cream
0.5 cup
cooked ramen noodles
1 portion
Toppings
fried egg
1 piece
mini sausages
4 piece
dumplings
2 piece
green onions
2 tbsp
chili oil
1 tbsp
Instructions
Cook ramen noodles
Cook the Buldak noodles according to package instructions. Drain and set aside.
Make cheese sauce
In a pan over low heat, add the baby Swiss, American, and Monterey Jack cheese slices. Add the mayo, Buldak sauce, Buldak powder, chili oil, minced garlic, and green onions on top of the cheese. Mix everything together until the cheese melts into a thick spicy paste.
Creamy sauce
Pour in the heavy cream or milk and stir until smooth and creamy.
Combine noodles
Add the cooked noodles and toss until fully coated in the sauce.
Add toppings
Top with fried egg, dumplings, mini sausages, extra green onions, and more chili oil if desired.
Original recipe
Storage
Best consumed immediately. Store leftovers in the refrigerator
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.