Fudgy Brownie Cookies
Equipment
Ingredients
Ingredients
dark chocolate (70% cocoa)
100 g
butter
50 g
egg
1 piece
sugar
75 g
flour
25 g
baking powder
0.25 tsp
salt
0.25 tsp
Instructions
Preheat oven
Preheat the oven to 180°C and prepare a baking sheet.
Melt chocolate and butter
Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave.
Beat the egg
Beat the egg well to incorporate as much air as possible.
Add sugar to egg
Add the sugar to the beaten egg and continue beating until well combined.
Combine chocolate with egg mixture
Gently fold the melted chocolate mixture into the egg mixture. Do not over-mix to preserve the air.
Add dry ingredients
Sift in the flour, baking powder, and salt. Gently fold until just combined.
Rest the batter
Allow the batter to rest for 10 minutes to develop the perfect cookie texture.
Portion the cookies
Scoop the batter onto the prepared baking sheet, leaving space between each cookie.
Bake the cookies
Bake in the preheated oven for 8-10 minutes until the edges are set but centers are still soft.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.