Chocolate Chia Mousse
A rich, creamy chocolate mousse made with nutritious chia seeds that's completely plant-based and tastes indulgent.
125Min
4Servings
265Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten-freedairy-free
#vegan#plant-based#healthy#gluten-free#dairy-free#dessert#chia#chocolate
Equipment
High-speed blender
Ingredients
Ingredients
plant milk
480 ml
chia seeds
107 g
cacao powder
60 g
maple syrup
105 ml
vanilla extract
5 ml
sea salt
1.5 g
Instructions
1
Blend ingredients
Add all ingredients to a high-speed blender and blend until smooth and creamy.
2 min
Blend on high speed for the creamiest texture
2
Adjust sweetness
Taste and adjust sweetness as needed.
1 min
Add more maple syrup if you prefer it sweeter
3
Chill to set
Transfer to bowls or container and refrigerate for at least 2 hours to set, or leave overnight.
120 mintimer 120 min
Overnight chilling gives the best texture
4
Serve
Once chilled, serve with flaked dark chocolate and fresh raspberries.
2 min
Original recipe
Storage
Fridge: 3 days
Reheat: Not required - serve chilled
Best eaten within 3 days. Stir before serving if separation occurs.
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