Microwave Mug Brownie
90-second single-serve fudgy brownie
A warm, soft, gooey chocolate brownie made in just 90 seconds in the microwave – perfect for instant chocolate cravings.
Equipment
Ingredients
Main Ingredients
all-purpose flour
30 g
cocoa powder
25 g
granulated sugar
25 g
unsalted butter
30 g
milk
30 ml
egg
0.5 piece
vanilla extract
2 ml
salt
1 g
Instructions
Mix dry ingredients
In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt.
Add wet ingredients
Add melted butter, milk, egg, and vanilla extract to the dry mixture.
Microwave the brownie
Microwave on high for 90 seconds until the brownie is set but still gooey in the center.
Serve immediately
Let cool for 30 seconds, then enjoy warm and gooey straight from the mug.
Original recipe
Storage
Best enjoyed immediately. Do not store – texture changes significantly.
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