Random Ingredient Stir-Fry
23Min
2Servings
180Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Ingredients
onion
1 piece
carrot
2 piece
bell pepper
1 piece
zucchini
1 piece
olive oil
2 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
Instructions
1
Prepare vegetables
Wash and cut all vegetables into bite-sized pieces.
10 min
2
Heat oil
Heat olive oil in a pan over medium heat.
1 min
3
Sauté vegetables
Add vegetables to the hot pan and sauté until tender-crisp.
10 mintimer 10 min
4
Season
Season with salt and pepper to taste.
1 min
5
Serve
Serve hot directly from the pan.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet on medium heat
Best enjoyed fresh. Reheat gently to preserve texture.
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