Quick New York Style Pizza
A fast, thin-crust New York-style pizza topped with classic tomato sauce, stretchy mozzarella and optional spicy pepperoni.
Equipment
Ingredients
Dough
all-purpose flour (dry)
250 g
water (room_temperature)
150 ml
olive oil (liquid)
15 ml
salt (dry)
5 g
Toppings
tomato sauce (smooth)
120 ml
mozzarella cheese (shredded)
150 g
pepperoni (sliced)
80 g
Instructions
Prepare the dough
Mix flour, water, olive oil and salt to form a soft pizza dough.
Roll out the dough
Roll the dough into a thin round base about 30 cm in diameter.
Add sauce and toppings
Spread tomato sauce over the base, then sprinkle mozzarella and pepperoni.
Bake the pizza
Bake in a preheated oven at 220°C until the crust is golden and cheese is bubbly.
Slice and serve
Remove from oven, let rest 1 minute, then slice into wedges.
Storage
Best eaten fresh; reheat to restore crisp crust.
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