Crispiest Low Calorie Potato Snack
Golden, crunchy potato snack at only 375 calories for the whole plate
Ultra-crispy air-fried potato wedges seasoned with smoked paprika, delivering maximum crunch with minimal calories.
30Min
2Servings
188Cal
EasyLevel
VegetarianVeganGluten freeKid friendlySpicy 1/5vegetarianvegangluten-freedairy-free
#low-calorie#air-fryer#healthy#quick#potato
Equipment
Chef knife
Cutting board
Vegetable peeler
Mixing bowl
Mixing spoon
Air fryer
Serving plate
Ingredients
Main Ingredients
potato (raw, washed)
400 g
olive oil
10 ml
salt
3 g
black pepper (ground)
1 g
paprika (ground, smoked)
2 g
Instructions
1
Prep potatoes
Wash, peel and cut potatoes into uniform sticks or wedges for even cooking.
5 min
Uniform size ensures all pieces cook evenly
2
Season potatoes
Toss potato pieces with olive oil, salt, pepper and paprika until evenly coated.
3 min
Use just enough oil to coat; excess adds calories without benefit
3
Air-fry potatoes
Place seasoned potatoes in a single layer in the air fryer basket. Cook until golden and crispy.
20 min200°Ctimer 20 min
Do not overcrowd the basket; cook in batches if needed for maximum crispiness
4
Rest and serve
Let potatoes rest 1 minute, then serve hot with your favorite low-calorie dip.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 3-4 minutes or oven 200°C 5 minutes
Best eaten fresh; reheat to restore crispiness
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