Fresh Cucumber Carrot Asian Salad
A crisp, refreshing cucumber and carrot salad with a zesty Asian-inspired sesame dressing—perfect for a light, healthy lunch.
Equipment
Ingredients
Ingredients
cucumber (fresh, thinly sliced)
2 piece
carrot (fresh, julienned)
2 piece
red onion (thinly sliced)
0.5 piece
sesame oil
2 tbsp
rice vinegar
2 tbsp
soy sauce
1 tbsp
garlic (minced)
1 clove
ginger (grated)
1 tsp
sesame seeds
1 tbsp
chili flakes
0.5 tsp
Instructions
Prepare the vegetables
Wash and slice the cucumber, julienne the carrot, and thinly slice the red onion.
Make the dressing
In a small bowl, combine sesame oil, rice vinegar, soy sauce, minced garlic, grated ginger, and chili flakes.
Toss the salad
Place the prepared vegetables in a large bowl and pour the dressing over. Toss gently to coat evenly.
Garnish and serve
Sprinkle sesame seeds on top and serve immediately for best texture.
Original recipe
Storage
Best enjoyed fresh; dressing can separate if stored
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