5-Minute Cheesy Spicy Maggi
A quick 5-minute fusion of creamy Italian pasta comfort and fiery Peri-Peri heat, turning instant noodles into a luxurious, cheesy soup.
Equipment
Ingredients
Ingredients
garlic (minced)
2 cloves
onion (diced)
0.5 small
olive oil
1 tbsp
red paprika
1 tsp
peri-peri seasoning
1 tsp
cream cheese
1 slice
instant noodles
1 pack
Instructions
Prepare aromatics
Heat oil in a pan and sauté minced garlic and diced onion until fragrant.
Build spicy broth
Add paprika and peri-peri seasoning to the pan, then pour in water and bring to a simmer.
Cook noodles
Add the instant noodles to the spicy broth and cook until soft.
Make it cheesy
Stir in the cream cheese until fully melted, creating a creamy, rich broth.
Serve immediately
Transfer to a bowl and enjoy your cheesy spicy Maggi right away.
Original recipe
Storage
This dish is best enjoyed immediately. Leftovers may become soggy.
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