Chicken Egg Fried Rice
15Min
4Servings
520Cal
MediumLevel
Kid friendlyhigh-protein
#fried-rice#one-wok#comfort
Equipment
Knife
Cutting board
Mixing bowl
Wok
Stove
Spatula
Ingredients
Ingredients
Chicken pieces (diced)
60 g
Visper eggs (beaten)
1 piece
Cooked rice (cooked, cold)
200 g
Sunflower oil
2 tbsp
Salt
0.5 tsp
Black pepper
0.25 tsp
Instructions
1
Prepare ingredients
Dice chicken into small pieces and beat the egg in a bowl.
2
Cook chicken
Heat 1 tbsp oil in a wok and stir-fry chicken until cooked through.
6 minHigh heattimer 6 min
3
Scramble egg
Push chicken aside, add remaining oil, pour in beaten egg and scramble quickly.
2 minMedium-high heattimer 2 min
4
Add rice and season
Add cold rice, break up any clumps, and stir-fry with chicken and egg.
5 minMedium-high heattimer 5 min
5
Season and finish
Season with salt and pepper, mix well and cook for 2 more minutes.
2 minMedium heattimer 2 min
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes or stir-fry in wok
Best made with cold leftover rice. Reheat thoroughly before eating.
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