Crispy Potato Sticks
85Min
4Servings
220Cal
HardLevel
Kid friendly
Ingredients
Ingredients
potatoes (boiled, mashed)
500 g
cornstarch
3 tbsp
garlic powder
1 tsp
fresh parsley (chopped)
1 handful
salt
1 tsp
black pepper
0.5 tsp
parmesan (grated)
30 g
chili flakes
1 tsp
Instructions
1
Boil and mash potatoes
Boil the potatoes until soft and mash them
20 min100°Ctimer 20 min
2
Mix ingredients
Mix mashed potatoes with cornstarch, garlic powder, chopped parsley, salt and black pepper
5 min
3
Freeze potato mixture
Spread the mixture into a thin layer on a tray and freeze for 1 hour
60 min-18°Ctimer 60 min
4
Cut into sticks
Cut the frozen mixture into sticks
5 min
5
Fry potato sticks
Fry the potato sticks in hot oil until golden and crispy
10 min180°Ctimer 10 min
6
Serve
Top with grated parmesan, chopped parsley and chili flakes
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer 180°C 5 minutes or skillet
Best consumed fresh. Reheat to restore crispiness
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