Overnight Oat Crèmeux
Creamy overnight oats blended with cottage cheese and peanut butter, topped with chocolate hazelnut spread and cocoa nibs for a quick, no-cook breakfast.
485Min
1Servings
345Cal
EasyLevel
VegetarianKid friendlyvegetarian
#overnight oats#quick breakfast#no-cook#high protein
Equipment
Mixing bowl
Mixing spoon
Ingredients
Base
oats
40 g
cottage cheese
30 g
peanut butter
15 g
agave syrup
15 g
milk
40 ml
Topping
chocolate hazelnut spread
20 g
cocoa nibs
5 g
Instructions
1
Mix the base
Combine oats, cottage cheese, peanut butter, agave syrup and milk in a jar or bowl.
5 min
Stir until the mixture is smooth and creamy
2
Chill overnight
Cover and refrigerate the mixture for at least 8 hours so the oats soften and the flavors meld.
480 mintimer 480 min
3
Add toppings and serve
Drizzle with chocolate hazelnut spread and sprinkle cocoa nibs on top just before eating.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Eat cold straight from the fridge
Best consumed within 48 hours; stir before serving if separated
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