Apple Peel Chips
60Min
2Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten-freedairy-free
#healthy#vegan#gluten-free#snack#zero-waste
Equipment
oven
knife
cutting board
bowl
mixing spoon
baking sheet
parchment paper
Ingredients
Main Ingredients
apple (fresh)
3 piece
cinnamon (ground)
5 g
olive oil (liquid)
15 ml
Instructions
1
Preheat oven
Preheat oven to 120°C to prepare for slow drying.
5 min120°C
2
Wash and core apples
Wash apples thoroughly and remove cores, keeping the peels intact.
5 min
3
Slice peels
Cut apple peels into thin strips or wedges for even drying.
5 min
4
Season the peels
Toss apple peels with olive oil and cinnamon for flavor and crispiness.
2 min
5
Arrange on baking sheet
Spread peels in a single layer on a parchment-lined baking sheet.
3 min
6
Bake until crisp
Bake at 120°C for 30-35 minutes, flipping halfway through, until peels are dry and crispy.
35 min120°Ctimer 35 min
7
Cool and serve
Remove from oven and let cool completely before serving or storing.
5 min
Original recipe
Storage
Fridge: 3 days
Reheat: Room temperature
Store in an airtight container to maintain crispiness. Best consumed within 3 days.
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