Vanilla Strawberry Ice Cream
Creamy homemade strawberry ice cream with vanilla
Rich and creamy vanilla strawberry ice cream made with fresh berries and real vanilla - the perfect summer treat.
Equipment
Ingredients
Ice Cream Base
strawberries (fresh, hulled)
300 g
granulated sugar (granulated)
100 g
whole milk (cold)
250 ml
heavy cream (cold)
250 ml
vanilla extract (pure)
10 ml
Instructions
Prepare strawberries
Hull and chop strawberries, then mix with sugar to draw out juices
Heat milk and sugar
Warm milk with remaining sugar until sugar dissolves completely
Blend strawberry mixture
Add strawberries to warm milk mixture and blend until smooth
Add cream and vanilla
Stir in heavy cream and vanilla extract until well combined
Chill mixture
Refrigerate the ice cream base for at least 2 hours until completely cold
Churn and freeze
Churn in ice cream maker according to manufacturer instructions, then freeze for additional 2 hours for firmer texture
Serve ice cream
Scoop into bowls and serve immediately
Original recipe
Storage
Store in airtight container to prevent freezer burn. Best consumed within 2 weeks for optimal texture.
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