Buffalo Chicken Pizza
75Min
4Servings
520Cal
HardLevel
Ingredients
Dough
Bread flour
300 g
Toppings
Chicken breast
250 g
Mozzarella
150 g
Frank's RedHot sauce
60 ml
Instructions
1
Prepare dough
Mix bread flour with water, yeast and salt to form pizza dough. Knead until smooth.
10 min
2
Rest dough
Allow dough to rest and rise until doubled in size.
30 mintimer 30 min
3
Cook chicken
Cook chicken breast until fully done, then shred or dice.
10 mintimer 10 min
4
Toss chicken in sauce
Mix shredded chicken with Frank's RedHot sauce.
2 min
5
Assemble pizza
Roll out dough, spread sauce, add chicken and top with mozzarella.
8 min
6
Bake pizza
Bake pizza on steel or baking sheet until crust is golden and cheese is melted.
15 min250°Ctimer 15 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Reheat directly on rack or baking steel for crisp crust.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.