Iced Strawberry Tsubu Matcha
Iced matcha latte with house-made strawberry syrup and fruit chunks
A refreshing iced matcha latte layered with sweet-tart strawberry syrup and juicy strawberry pieces.
Equipment
Ingredients
Strawberry Syrup
strawberries (fresh, chopped)
120 g
granulated sugar
50 g
water
60 ml
Matcha Base
matcha powder
3 g
hot water
60 ml
milk (cold)
180 ml
ice cubes
6 piece
Instructions
Make strawberry syrup
Combine chopped strawberries, sugar and water in a small pot. Simmer gently until syrup thickens slightly and chunks remain.
Prepare matcha
Whisk matcha powder with hot water until smooth and frothy.
Assemble drink
Fill glass with ice, pour in cold milk, add matcha and top with 2 tablespoons strawberry syrup and a few strawberry chunks.
Original recipe
Storage
Syrup can be stored separately in the fridge up to 5 days. Shake drink before drinking if separated.
Notes
• Adjust sweetness to taste by varying syrup amount
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.